Bombay Sandwich/ Pudina Chutney Sandwich

Method

1. Grind all chutney ingredients in a blender adding water little-by-little till you get a smooth paste (Ensure butter is room temp or slightly heat it in the microwave).
2. Boil the potato in water with 1/2 tsp salt & cut into medium slices (not too thin) & then dust with the pepper & set aside.
3. Make sandwiches with ingredients in this order: slice - butter - cheese - potato slice - ketchup or tomato slice or both - butter - slice - chutney - cucumber slices - butter - slice.
4. Cut diagonally into a triangle.
5. Serve with ketchup.