5-minute Ras Malai

Category : Cheese, North indian, Sweets and cakes, Milk, Sugar
Servings : 7
Time Taken : 15-30 mins

Ingredients:
1 can - rogullas (10 to 15 pieces)
4 cups - milk
1/4 cup - sugar
a few saffron strands that has been soaked in 1/4 cup warm milk
1/4 tsp - cardamom powder

Method

1. Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron & cardamom pwd.
2. Cool to room temp. Gently squeeze rosgullas from the can (not completely) & immerse into this milk.
3. Check sweetness of the milk & add sweet-water from the can (if & as required).
4. Serve warm or cold with a garnish of finely chopped nuts/raisins of your choice.